
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Servings: 4
- Cooking Mode: Air Fry
Ingredients:
- 2 large sweet potatoes
- 1 tbsp olive oil
- 1 tsp paprika powder
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried thyme
Instructions:
- Prepare sweet potatoes: Peel and cut the sweet potatoes into fries (about 1 cm thick).
- Season: Toss the fries in olive oil, paprika, salt, pepper, and thyme.
- Prepare baskets: Arrange the fries in the air fryer baskets in an even layer.
- Cook: Set the air fryer to 200°C and cook for 20 minutes. Shake the basket halfway through.
- Serve: Serve the crispy veggie fries with a dip of your choice.
Nutritional Information (per serving):
- Calories: 210 kcal
- Carbs: 40 g
- Protein: 3 g
- Fat: 6 g
- Sodium: 400 mg
- Fiber: 6 g