• Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4
  • Cooking Mode: Air Fry

Ingredients:

  • 2 large sweet potatoes
  • 1 tbsp olive oil
  • 1 tsp paprika powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp dried thyme

Instructions:

  1. Prepare sweet potatoes: Peel and cut the sweet potatoes into fries (about 1 cm thick).
  2. Season: Toss the fries in olive oil, paprika, salt, pepper, and thyme.
  3. Prepare baskets: Arrange the fries in the air fryer baskets in an even layer.
  4. Cook: Set the air fryer to 200°C and cook for 20 minutes. Shake the basket halfway through.
  5. Serve: Serve the crispy veggie fries with a dip of your choice.

Nutritional Information (per serving):

  • Calories: 210 kcal
  • Carbs: 40 g
  • Protein: 3 g
  • Fat: 6 g
  • Sodium: 400 mg
  • Fiber: 6 g

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